Cara Menciptakan Pancake Durian Dan Cokelat Memakai Bahasa Inggris

Sesudah beberapa ketika yang kemudian saya menghadirkan resep membuat tempe goreng memakai bahasa Inggris, kali ini akan ada resep membuat pancake durian serta pancake cokelat memakai bahasa Inggris. Untuk Anda yang penamasukan menyerupai apa metode menciptakannya, silakan temukan mekanisme teksnya di bawah ini. Resep saya ambil dari www.sajiansedap.com dan supaya bermanfaa.

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Brown Sauce Pancake

200 grams of cake flour

1 1/2 tablespoons of sugar

1/2 tablespoon of baking powder

1/4 teaspoon of salt

2 eggs

250 ml of milk

30 grams of margarine

150 ml of milk

35 grams of sugar

1/8 teaspoon of salt

10 grams of cocoa powder

50 grams of cooking chocolate slab

1/2 teaspoon of cornstarch dissolved in 1/2 teaspoon water

How to make:

1. Sift flour, sugar, and baking powder. Add the salt. Stir well. Set aside.
2. Mix eggs and milk. Stir well. Pour into flour mixture gradually while stirring.
3. Enter a little melted margarine, stirring gently.
4. Pour a small ladle on a flat griddle. Let the origin skinned. Allow to mature.
5. Cook and stir until boiling for the sauce, boiled milk, sugar, salt, cocoa powder. Enter the cornstarch solution. Stir until bubbling. Turn off the flame. Add cooked brown soupy. Stir until dissolved.
6. Serve the pancakes with the sauce.

Layer Dark Cherry Pancake

1 bottle (200 g) green's the orisinil pancake shake

200 ml of water

200 ml of heavy cream, whipped until fluffy

25 grams of almonds, toasted, and roughly chopped for sprinkling

1/2 cans of dark cherries, drained, and coarsely chopped

125 ml water of cans dark cherry

25 grams of sugar

75 ml of water

2 teaspoons cornstarch, and dissolved in 2 teaspoons water

How to make:

1. Cook the sauce, dark cherry, dark cherry water, sugar, and water until boiling. Thicken with cornstarch solution. Set aside.
2. Pour water into a bottle of Green's the orisinil pancake shake. Whisk in the bottle for a minute to be mixed well.
3. Pour a small ladle on a griddle without smeared margarine. Let the origin skinned. Allow to be mature.
4. Spray whipped cream on the surface of a piece of pancake. Sprinkle the sauce ingredients. Cover with pancakes. Repeat in another layer again. Cover with whipped cream and pour the sauce. Sprinkle almonds on top of the sauce.

Durian Pancake

150 grams of cake flour

1 tablespoon of corn starch

15 grams of sugar flour

1/2 teaspoon of salt

1 egg of yolk

400 ml of milk

1 tablespoon of margarine

10 drops of yellow dye old

100 ml of heavy cream, whipped fluffy

700 grams of durian flesh

1/4 teaspoon of salt

2 tablespoons of powdered sugar

How to make:

1. Mix wheat flour, corn starch, flour sugar, and salt. Add egg yolks, milk, liquid margarine, and dark yellow dye. Stir well.
2. Pour a ladle of the batter in a small flat pan diameter 12 cm that has been heated over a small flame. Do this until all the dough is finished.
3. Mix heavy cream, durian, salt, sugar and flour. Beat well.
4. Take a piece of fried skin. Give the contents in the skin. Fold the right and left square shape. Serve cold.