Sunday, February 3, 2019
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Teknik Membuat Tempe Pertama
Ingredients:
200 grams of tempe, cut into 2x2 cm box
100 grams of cake flour
1 tablespoon of corn starch
1 3/4 teaspoon of salt
1/2 teaspoon ground pepper
2 teaspoons of coriander powder
1/4 teaspoon of chicken bouillon powder
250 ml of ice water
2 small leeks, thinly sliced
50 grams of protein flour
How to make:
- Roll tempe over sheathing. Set aside.
- Mix the flour, stir with the corn starch, salt, pepper powder, coriander powder, and chicken bouillon powder.
- Dip the tempe into the dyes.
- Fry in oil heated over medium heat until cooked.
Teknik Membuat Tempe Kedua
Ingredients:
200 g tempe, cut into thin strips
Bottled chili sauce to taste
Dyes:
25 grams of flour
1/4 teaspoon of baking soda
1/2 teaspoon of cornflour
1/4 teaspoon of powdered beef broth
1/2 teaspoon of rice flour
75 ml of ice water
The ingredients for frying:
100 grams of flour panir rough, season salt and pepper to taste, mix well
Cooking oil
How to make:
- Mix all ingredients dye and stir well.
- Dip the pieces of tempe in the dye, roll in flour panir. Repeat for all tempe pieces.
- Heat oil, fry tempe until yellow.
- Serve warm, with bottled chili sauce.
Teknik Membuat Tempa Ketiga
Ingredients:
6 tablespoons of rice flour
1 tablespoon of corn starch
1 leek, thinly sliced
125 ml of water
250 grams of tempe
cooking oil
Spices:
2 cloves of garlic
4 red onions
1 teaspoon of coriander
1 teaspoon of salt
How to make:
- Mix the spices with rice flour, sago flour, scallions, and water. Stir well.
- Enter the tempe slices. Stir well.
- Fried in oil that has been heated over medium heat until cooked.