3 Cara Menciptakan Tempe Goreng Memakai Bahasa Inggris

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Teknik Membuat Tempe Pertama 


Ingredients:

200 grams of tempe, cut into 2x2 cm box
100 grams of cake flour
1 tablespoon of corn starch
1 3/4 teaspoon of salt
1/2 teaspoon ground pepper
2 teaspoons of coriander powder
1/4 teaspoon of chicken bouillon powder
250 ml of ice water
2 small leeks, thinly sliced
50 grams of protein flour

How to make:

  1. Roll tempe over sheathing. Set aside.
  2. Mix the flour, stir with the corn starch, salt, pepper powder, coriander powder, and chicken bouillon powder.
  3. Dip the tempe into the dyes.
  4. Fry in oil heated over medium heat until cooked.


Teknik Membuat Tempe Kedua


Ingredients:

200 g tempe, cut into thin strips
Bottled chili sauce to taste

Dyes:

25 grams of flour
1/4 teaspoon of baking soda
1/2 teaspoon of cornflour
1/4 teaspoon of powdered beef broth
1/2 teaspoon of rice flour
75 ml of ice water

The ingredients for frying:

100 grams of flour panir rough, season salt and pepper to taste, mix well
Cooking oil

How to make:

  1. Mix all ingredients dye and stir well.
  2. Dip the pieces of tempe in the dye, roll in flour panir. Repeat for all tempe pieces.
  3. Heat oil, fry tempe until yellow.
  4. Serve warm, with bottled chili sauce.


Teknik Membuat Tempa Ketiga


Ingredients:

6 tablespoons of rice flour
1 tablespoon of corn starch
1 leek, thinly sliced
125 ml of water
250 grams of tempe
cooking oil

Spices:

2 cloves of garlic
4 red onions
1 teaspoon of coriander
1 teaspoon of salt

How to make:

  1. Mix the spices with rice flour, sago flour, scallions, and water. Stir well.
  2. Enter the tempe slices. Stir well.
  3. Fried in oil that has been heated over medium heat until cooked.



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