5 Teladan Procedure Text Ihwal Makanan Dalam Bahasa Inggris

Temukan banyak sekali tumpuan procedure text wacana kuliner dalam bahasa Inggris di bawah ini. Berikut ada banyak sekali tumpuan procedure text yang mengulas wacana tata cara membuat makanan. Silakan Anda gunakan dalam banyak sekali bahan pembelajaran bahasa Inggris dan biar bermanfaa. 

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Cassava Pudding

Ingredients:

500 g of cassava, grated

1 packet of white gelatin

100 grams of sugar

1/4 teaspoon of salt

200 ml of coconut milk

100 grams of jackfruit, diced

Cooking oil for greasing the mold

100 grams of grated coconut

1/4 teaspoon of salt

How to make:

1. Topping material: Mix the grated coconut and salt, mix well. Steams for about 15 minutes, remove, and set aside.
2. Mix cassava, gelatin, sugar, and salt. Stir well.
3. Pour the coconut milk, stir until well blended.
4. Enter jackfruit and stir.
5. Rub mold with cooking oil, pour the batter into the mold.
6. Heat the steamer, steam over medium heat for 30 minutes until cooked.
7. Lift, remove it from the mold.
8. Serve with a sprinkling of grated coconut on it.

Anchovy Roasted Rice

Rice Ingredients:

300 grams of rice

1/2 teaspoon of salt

2 bay leaves

2 stalks of lemongrass

500 ml coconut milk from half coconut

 100 grams of anchovy rice, makers, fried

1 handful of kuman leaves

Spices material:

6 red onions

2 cloves of garlic

2 large red chilies

5 pieces of red chili

1 tomato

1/4 teaspoon of salt

1/2 teaspoon of sugar

Oil for sauteing

Supplementary material:

fried chicken

fried tempe

fried tofu

chili paste

sliced cucumbers

sliced ​​tomatoes

banana leaf

stick

How to make:

1. Rice: Cook the coconut milk, salt, bay leaves, and lemongrass while stirring over low heat until boiling. Enter the rice, and cook, stirring frequently, until the coconut milk absorbed. Lift, steamed rice for 20 minutes until cooked.
2. Contents: Heat oil, saute ground spices until fragrant. Enter anchovy and kuman leaves and stir well. Remove and set aside.
3. Take a piece of banana leaf, give the rice and contents.
4. Roll up, condense, pin the edges with a stick.
5. Repeat steps 3 and 4 until no rice and the contents discharged.
6. Fuel anchovy rice dries up in banana leaves and fragrant.
7. Serve warm with supplementary materials.

Special Turmeric Rice

Ingredients:

500 grams of rice

500 ml coconut milk from 1 coconut

300 ml of chicken broth

2 bay leaves

1 pandan leave

1 stalk lemongrass, crushed

2 teaspoon of turmeric water

2 cm of galangal, crushed

1/4 teaspoon of turmeric powder

1 tablespoon of salt

Supplementary material:

Sliced ​​omelet

sliced ​​cucumber

fried chicken

empal

shredded cow

Fried shallots

Eggs spice bali

potato cakes

dried tempe

serundeng

condiment

How to make:

1. Mix all ingredients, cook and stir. Stir until the liquid absorbed by the rice, remove from heat.
2. Heat the steamer. Steams the rice for 30 minutes until completely cooked.
3. Serve with supplementary materials.

Spicy Corn Shrimp

Ingredients:

250 grams of shrimp

2 pieces of sweet corn

1 tomato, cut into pieces

50 g glass of noodles

5 grains of red onion, thinly sliced

2 cloves garlic, thinly sliced

1 large red chilies, sliced ​​oblique

1 large green chilies, sliced ​​oblique

3 pieces of red chili, cut into pieces

2 liters of broth shrimp

1/2 teaspoon of soy sauce

2 teaspoon of salt

1 teaspoon of sugar

1 leek, thinly sliced

Oil for sauteing

How to make:

1. Heat the oil. Enter the red onion, garlic, red chili big, big green chili, and cayenne pepper. Stir-fry until fragrant.
2. Pour the shrimp broth, bring to a boil.
3. Enter the shrimp, sweet corn, and tomatoes.
4. Add soy sauce pickles, salt, and sugar.
5. Cook until all ingredients cooked.
6. Enter the glass noodles and spring onions, stir.
7. Serve.

Vanilla Omelet

Omelet Ingredients:

125 grams of flour

1/2 teaspoon of powdered sugar

1 egg

1 egg yolk

275 ml of milk

1 teaspoon of margarine, melted

1/4 teaspoon of chocolate pasta

Material for contents:

40 grams of cornstarch

1/4 teaspoon of salt

75 grams of sugar

400 ml of milk

1/2 teaspoon of vanilla paste

1 teaspoon of margarine

How to make:

1. Mix the flour and powdered sugar, mix well, and set aside.
2. Mix the eggs, egg yolks, and milk. Stir well.
3. Enter the flour mixture gradually while stirring until blended.
4. Add melted margarine and stir well.
5. Take 50 g of dough, give the chocolate paste, mix well, put in a triangle form of plastic.
6. Heat a non-stick griddle, scribble with the chocolate batter.
7. Pour white batter on it, let it mature.
8. Repeat until the dough runs out.
9. Contents: Mix cornstarch, salt, and sugar until blended. Enter the milk and stir well. Cook over low heat while stirring until bubbling. Turn off the heat, add the vanilla paste and margarine, mix well and set aside.
10. Take a piece of omelette, spray with contents, fold the right and left, then roll. Repeat until the omelet and the contents discharged.
11. Serve.