Friday, February 21, 2014
Cukup banyak seruan untuk menampilkan artikel cara membuat tempe goreng memakai bahasa Inggris. Oleh sebab itu, saya khusus menciptakankannya untuk Anda. Silakan dan tiga resep membuat tempe diberikut ini disadur dari website-website resep kuliner yang cukup terkenal. Semoga memmenolong Anda.
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Teknik Membuat Tempe Pertama
Ingredients:
200 grams of tempe, cut into 2x2 cm box
100 grams of cake flour
1 tablespoon of corn starch
1 3/4 teaspoon of salt
1/2 teaspoon ground pepper
2 teaspoons of coriander powder
1/4 teaspoon of chicken bouillon powder
250 ml of ice water
2 small leeks, thinly sliced
50 grams of protein flour
How to make:
- Roll tempe over sheathing. Set aside.
- Mix the flour, stir with the corn starch, salt, pepper powder, coriander powder, and chicken bouillon powder.
- Dip the tempe into the dyes.
- Fry in oil heated over medium heat until cooked.
Teknik Membuat Tempe Kedua
Ingredients:
200 g tempe, cut into thin strips
Bottled chili sauce to taste
Dyes:
25 grams of flour
1/4 teaspoon of baking soda
1/2 teaspoon of cornflour
1/4 teaspoon of powdered beef broth
1/2 teaspoon of rice flour
75 ml of ice water
The ingredients for frying:
100 grams of flour panir rough, season salt and pepper to taste, mix well
Cooking oil
How to make:
- Mix all ingredients dye and stir well.
- Dip the pieces of tempe in the dye, roll in flour panir. Repeat for all tempe pieces.
- Heat oil, fry tempe until yellow.
- Serve warm, with bottled chili sauce.
Teknik Membuat Tempa Ketiga
Ingredients:
6 tablespoons of rice flour
1 tablespoon of corn starch
1 leek, thinly sliced
125 ml of water
250 grams of tempe
cooking oil
Spices:
2 cloves of garlic
4 red onions
1 teaspoon of coriander
1 teaspoon of salt
How to make:
- Mix the spices with rice flour, sago flour, scallions, and water. Stir well.
- Enter the tempe slices. Stir well.
- Fried in oil that has been heated over medium heat until cooked.